The weather is FINALLY getting a little cooler in San Diego. Two months of nearly 90-100 degree weather with NO wind, was getting very old. The last couple of days I've been waking up and needing to put a sweater on, so I thought I should make some soup to take to work.
Bean and Bacon Soup. It's an excellent soup. It's in the first Oelrich cookbook, but I figure I'll link it here too. We recently joined a CSA and used fresh parsley we got from there. It has such a different taste then dried parsley.